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Chef Walter J’s Cuban Spice Spiced Chicken

1 ea Roasting Chicken
3 Tb Chef Walter J’s Cuban Spice RubTM
1 Tb Olive Oil


1) Preheat oven to 375.
2) Wash and dry chicken. Please remember to follow proper sanitation procedures. There should be easy to follow directions on the chicken package. Liberally season with Cuban spice rub. Add olive oil to coat skin. Place on a non-stick or aluminum foil lined roasting pan with rack.
3) Bake for approximately 90-110 minutes or until the inside of the thigh is 165F. The bake time depends on your oven and the size of your chicken.
4) Let chicken rest for 10-15 minutes and enjoy.

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