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Chef Walter J’s Frozen Lime-Aid

Step 1

¼ cp Ice
2ea. Limes, tips removed and quartered
4 Tbsp Sugar
6oz. Water

Blend and Strain

Step 2

2 cp Ice
1-2 Tbsp Fresh Mint
6 oz. Water (more may be needed to smooth out in blender)


Blend until smooth.  Pour into tall glasses (Collins, Juilup), garnish with a sprig of mint and enjoy.  This recipe yields approximately 32oz.

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