Chef Walter J’s Frozen Lime-Aid
|2ea.||Limes, tips removed and quartered|
Blend and Strain
|1-2 Tbsp||Fresh Mint|
|6 oz.||Water (more may be needed to smooth out in blender)|
Blend until smooth. Pour into tall glasses (Collins, Juilup), garnish with a sprig of mint and enjoy. This recipe yields approximately 32oz.