Jump to Main Content

Chef Walter J’s Frozen Lime-Aid


Step 1

¼ cp Ice
2ea. Limes, tips removed and quartered
4 Tbsp Sugar
6oz. Water

Blend and Strain

Step 2

2 cp Ice
1-2 Tbsp Fresh Mint
6 oz. Water (more may be needed to smooth out in blender)

   

Blend until smooth.  Pour into tall glasses (Collins, Juilup), garnish with a sprig of mint and enjoy.  This recipe yields approximately 32oz.


>>
Click Here to Download this Recipe