Chef Walter J’s Baby Back Ribs
|4 Tbsp||Chef Walter J’s Cuban Spice Rub™|
|1 ea||Pork baby back rib|
|1 Tbsp||Dark brown sugar|
1)Mix Chef Walter J’s Cuban Spice Rub with chipotle with the brown sugar.
2)Rub the spice mixture on the ribs and let marinate over night in the refrigerator.
3)Preheat the oven to 300 F . Wrap in plastic wrap and then aluminum foil.
4)Slowly cook ribs for 2 ½ to 3 hours.
5)The ribs are now ready to baste with your favorite BBQ sauce and finish on the grill. Blend until smooth. Pour into tall glasses (Collins, Juilup), garnish with a sprig of mint and enjoy. This recipe yields approximately 32oz.