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Cuban Spiced Shrimp Cocktail

1# 21-25ct shrimp (size of the shrimp)***
1ea. Lemon, sliced
1ea. Onion, sliced
1ea. Celery Stalk, sliced
½ Beer (6oz.)
4Tbs. Chef Walter J’s Cuban Spice Rub TM
Water As Needed
1ea. 4-6qt. Pot

Method

*Add all ingredients to a pot with water filled 2” from top of pot.
*Simmer vegetables and spice for 15 minutes.
*Turn up heat, and boil shrimp for 3-5 minutes.
*Strain, chill, and enjoy with cocktail sauce or cilantro cream sauce.

***Ask your fish monger questions about sizes of shrimp. They’re fish mongers; they like to talk about seafood.


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